Camassia Flowers and Food

Some Camassia species were an important food staple for Native Americans and settlers in parts of North American

  • Camassia quamash or wild hyacinth will naturalise in grass and is happy in moist ground.
  • These bulbs have a reputation of being tough and hardy and thrive in less than perfect soils.
  • Camassia leichtlinii is a spring flowering bulb with spires of creamy-white flowers although the more normal powder blue varieties are more often planted.
  • Camassia prefer to grow undisturbed and are not ideal for containers.
  • Flowers open in spring and attract bees for their nectar.

Death Camases are liliaceous, perennial herbs and are not edible.

 


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