Remarkable Gooseberry Crops Again
Five years ago I wrote about my remarkable gooseberry crop and yet again I have been inundated with great berries this year (2019). ‘Sweet or, sharp and sour the gooseberry is a remarkable soft fruit. Summer 2014 was been a remarkable year for the size of my crop and the freezer was bulging (like my waist from numerous crumbles).’

Gooseberry Summary Top Tips
- Plants prefer a cool climate and will withstand a windy position with light well drained soil.
- Do not feed excessive nitrogen which encourages mildew.
- Water with a liquid feed as the fruit start to set – this increases berry size and limits splitting.
- Fruit appear on new and old wood so aim for a balance between the two.
- Varieties are classified by the colour of the fruit as Red, Green, White and Yellow. At home you may want a mix of kinds.
Gooseberry Calendar
- Bushes fruit in June and/or July
- Take cuttings in September,
- Prune cordon shoots in March but reshape and reinvigorate by pruning in winter.
- Plant new bushes in November or March if the soil is very heavy.
- Varieties come in early, mid season and late (examples Early Sulphur, Gunner, Lancer)
What a grand way to grow Gooseberries ‘up a stick’ (or Cordon).  Trained like ballerina apples this Gooseberry variety London was grown as one vertical trunk. Gooseberry London has very large oval fruit with a smooth skin. The flavour is good and is normally a spreading bush but it makes few branches. It is renown as heavy yielding as can be seen below from a 1st June photo below.
Planting Layout for Legs or Cordons
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