Fuchsia from Autumn Cuttings
Fuchsias root very easily and it a simple matter to take cuttings both to increase your stock of plants and to protect them from winter losses.
Cuttings in September & October from Semi-hardwood.
- I think this is the best method for those without a heated greenhouse.
- Cuttings are taken late in the season when the bark has started to harden and ripen.
- Select side shoots 6-10″ long and pull them off with a heel. A heel is a bit of the main stem attached to the base of the cutting.
- Insert the cutting with 4-5 others in a 4″ pot
- If growing several pots of cuttings plunge the pots into a tray of sand to keep them evenly moist and frost free.
Summer Cuttings from Green Tips
- Select cuttings 3″ long with two or three pairs of leaves.
- Cut the shoot just below the point where the lowest leaves join the stem. Trim off the 2 lower leaves and pot 2″ apart.
- If taken in July, pot on the rooted cutting before winter. Do not worry if they loose there leaves in winter they will regrow from February.
Spring Green Tip Cuttings
- Similar to summer cuttings they should be treated in the same way.
- Pot on as soon as rooted in about 2-4 weeks.
- Keep in gentle heat, shade from sun and gradually ventilate.
- Stop the plants at 4 pairs of leaves to get bushy growth and flowers from June and the rest of summer.
Short Tip Cuttings in Heat January – March
- This is the method used by our local nursery.
- Overwintered plants are pruned by removing all green shoots. Then syringed with tepid water once a day to induce dormant buds on the old wood to shoot.
- When new shoots have 3 pairs of leaves take the cutting leaving one pair of leaves behind.
- Pot in a 3″ pot with 2-3 other cuttings and place in a propagator.
- After rooting 10-14 days very gradually allow air to circulate.











Looking carefully at this picture you can see young unopened buds at the top center with some flowers that have been pollinated and begun to show nascent green fruitlets which will turn into blackberries when they swell and ripen.





