Peas are Legumes Too
What do beans, lupins, lentils, wisteria, peanuts and clover have in common? They like peas are all from the legume family.
Despite photographing this plant if I could identify it I would not need to buy ‘Legumes of the World’ by Gwilym Lewis, Brian Schrire, Barbara Mackinder, and Mike Lock available from Kew
‘This is the first comprehensive guide to world legumes, describing and illustrating all 727 genera. Legumes contribute enormously to the world’s economy – through food and drink, pharmaceuticals and medicine, biotechnology, building and construction, textiles, furniture, horticulture, paper and pulp, fertilizers, chemicals, pest control and ecotourism. This book spotlights as yet untapped economic potential and for the first time places genera in a modern systematic framework.
Containing over 1,000 illustrations – colour photographs and line drawings – this is a lavish yet much needed reference for botanists and other professionals involved with legumes.’ Ordered from Kew Books at Kew gardens this book costs a marrowfat sized £59.95 but it is still cheaper than Amazon.
Other Resources
Royal Horticultural Society RHS ‘Gardening for All’
National Council for Conservation of Plants and Gardens ‘Conservation through Cultivation.’
Garden Organic National Charity for Organic Gardening.