What Makes a Good Cut Flower

Alstromeria

A Gardener’s Perspective of ‘What makes a good cut flower’

  1. A flower that need little specialist care or treatment and is easy to harvest.
  2. Reblooming often and for a long season so it looks good even when left uncut.
  3. Grows quickly and true from seed.
  4. Can be forced, so it flowers when required.
  5. Satisfies the recipient for the least consumption of resources in time and space.

A Customer View Point of ‘What makes a good cut flower’

  1. Fragrance that is evocative, strong and distinctive.
  2. Colour or colour combinations that are appropriate. Rich and saturated or soft, contrasting or blendable
  3. Texture and proportion that can provide contrast of shape and form.Suitable length and flower aesthetics to match a display vessel.
  4. How long will it last in a vase or foam and will it need any special treatment or conditioning.
  5. Personal appeal or favourite reflecting a special association, event or season

To grow a generic mix of flowers for arrangements and bouquets check out Thompson & Morgan
A Retailers View of ‘What makes a good cut flower’

  1. Availability for a long period from a variety of suppliers.
  2. Lots of colour and sales Pizzaz
  3. Long life in Florists pre-sale and then in the home
  4. Profitable and able to generate repeat custom

According to Linda Beutler in ‘Garden to Vase’ the answer is not just ‘Mums’ ‘Glads’ and ‘Carns’

Book Cover

Gardeners Tips to Condition and Extend Life by Plant

Dahlia
Euphorbia
Pittosporum
Alstroemeria
Fatsia Japonica
Corkscrew hazel
Phormium

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