I have grown this parsley from spring sown seed. Germination can be a bit erratic as warm temperatures are needed.
After a summer in the herb bed I have potted a clump up in the greenhouse.
Before the worst frosts I will bring a pot into the house for snipping onto potatoes and garnishing fish.
The flat leaved variety is one of my favourite herbs but I am not very successful at growing it. Fortunately there are many varieties that seem to be within my compass.
Parsley is a hungry feeder so if growing in a container add some bone meal
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