Crab Apple Trees Fruit and Ornamental
The flowering crabs, Malus Rosaceae, are excellent floral trees with the added bonus of small usually edible fruit. The Malus Red Sentinel above has a profusion of small hard red autumn fruit that can be admired in the garden, left to feed birds, converted into a jelly or added to other food dishes. Crab apples generally contain a deal of pectin and are seldom eaten uncooked.
Favourite Crab Apples
- Golden Hornet is a small tree with white flowers producing a large crop of small yellow fruit.
- John Downie perhaps the best fruiting large conical crab apples of bright orange to red.
- Jay Darling is ornamental with large, deep red flowers and crimson tinted foliage.
- Eleyi has purpleish shoots and very decorative purpleish fruit in Autumn. Slightly later flowering and a good pollinator.
- Profusion is a fragrant hybrid with large wine red clustered flowers. Ox-blood red fruit make this one of the best Crab Apples.
Tips – Crab apples are very useful for pollinating your apple trees. Select varieties that flower at different times in white pink and red.




nic @ nipitinthebud said,
November 26, 2009 @ 3:17 am
I made crab apple jelly for the first time this year and it is delicious and such a vibrant colour. I don’t know the varieties used as the trees didn’t belong to me – small, oval, yelllowy-orange crabs in August then cherry-like red crabs in October. The latter were so petit and gorgeous it seemed a shame to just boil them up so I pickled them instead with very pleasing results. I think they’ll make nice christmas gifts and can’t wait until next year to do it again.